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Vanillin CAS 121-33-5 Natural Aroma Compound Flavoring Agent Fragrance Intermediate

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Vanillin CAS 121-33-5 Natural Aroma Compound Flavoring Agent Fragrance Intermediate

Brand Name:	Xuanming
Model Number:	121-33-5
MOQ:	1KG
Price:	20-30USD
Packaging Details:	Drum
Payment Terms:	T/T

Detail Information

Product Description

Detail Information

Place of Origin:

China

Product Name:

Vanillin

CAS Number:

121-33-5

Appearance:

White To Light Yellow Crystalline Powder

Purity:

≥ 99%

Melting Point:

81–83°C

Solubility:

Slightly Soluble In Water, Soluble In Ethanol

Odor:

Strong Vanilla Aroma

Heavy Metals:

≤ 10 Ppm

Supply Ability:

10000KG

Product Description

Vanillin CAS 121-33-5 Natural Aroma Compound Flavoring Agent Fragrance Intermediate

Product Overview

Vanillin (CAS 121-33-5) is a widely used aromatic aldehyde compound known for its characteristic vanilla aroma. It is an important flavoring ingredient in food and fragrance industries.

It is also used as a key intermediate in fine chemical synthesis, fragrance formulation, and laboratory research due to its stable chemical structure and versatile reactivity.

Key Characteristics

Aromatic aldehyde structure
Strong vanilla aroma
High chemical stability
Good solubility in organic solvents
Food grade flavor compound
High purity crystalline powder
Stable storage performance
Versatile synthetic intermediate

Applications

Food flavoring agent
Fragrance formulation
Beverage and confectionery flavoring
Fine chemical production
Organic synthesis intermediate
Cosmetic fragrance ingredient
Laboratory chemical use
Flavor research development

Product Specifications

Item	Specification
Product Name	Vanillin
CAS Number	121-33-5
Molecular Formula	C8H8O3
Molecular Weight	152.15 g/mol
Appearance	White to light yellow crystalline powder
Purity	≥ 99%
Melting Point	81–83°C
Solubility	Slightly soluble in water, soluble in ethanol
Odor	Strong vanilla aroma
Heavy Metals	≤ 10 ppm
Storage Condition	Cool, dry, sealed container

Physicochemical Properties

Vanillin is an aromatic aldehyde compound featuring a benzene ring and aldehyde functional group, which contributes to its strong aroma and good reactivity in organic synthesis and flavor applications.

Advantages

Strong and stable aroma performance
High purity food grade material
Wide industrial application range
Good chemical stability
Reliable batch consistency
Versatile functional use

Storage Conditions

Store in a tightly sealed container in a cool, dry, and well-ventilated environment. Avoid exposure to light, moisture, and strong oxidizing agents.

Packaging Options

25 kg fiber drum
1 kg / 5 kg sealed bag
Customized packaging available

Quality Control

Each batch is tested for purity, melting point, odor profile, and heavy metals using standard analytical methods to ensure consistent quality for food and industrial applications.

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Vanillin CAS 121-33-5 Natural Aroma Compound Flavoring Agent Fragrance Intermediate